Today’s WINNING recipe to meet Coach JC’s 10 WINNING Habits is Sweet Potato Black Bean Enchiladas.   Where are my veggies?

Ingredients:

• 2 medium sweet potatoes, microwaved until tender
• 1 15-ounce can of black beans, drained
• 1 pound frozen spinach, thawed and drained
• 1/4 cup salsa
• 8 corn tortillas
• 1 15-ounce can of enchilada sauce
• 1/2 cup cheddar cheese, shredded

Directions:

Preheat oven to 400°F. Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine. Divide mixture evenly between tortillas and roll up, then place seam-side down in a large baking dish. Pour enchilada sauce over the top and sprinkle evenly with cheddar cheese. Bake until heated through and cheese is melted, about 20 minutes.

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The FIT FIRST RESPONDER Family